Just retrieved from the wok, piping hot!
Sliced! Are you drooling already?
Ingredients (for 4 pax share):
- 2 pieces of squid of average size
- Approx 120g - 150g of minced pork (costs me abt $2 from wet mkt)
- 1 tablespoon of tapioca starch
- 2 teaspoons of soya sauce
- 1 garlic, chopped finely
- 1 tablespoon of salt
- 1 tablespoon of cooking oil
How to cook:
- Washed the squid thoroughly with the salt.
- Mixed the minced pork with the garlic, starch and soya sauce.
- Stuffed the seasoned minced pork inside the squid.
- Added the cooking oil over the dish.
- Heated the wok with water to get ready to steam the dish.
- Put in the dish inside the wok when the water boils and keep it for 5-10mins.
- Remove the dish from the wok and sliced the squid.
Note:
You may add in chili (chopped finely) to the minced meat if you like it spicy.
