Monday, July 2, 2007

Steamed Squid with Minced Meat

I cooked this dish about 2weeks ago. Did I tell you I love porridge? Well, this is one of the dishes I prepared to complement my porridge hehe :)

Just retrieved from the wok, piping hot!

Sliced! Are you drooling already?

Ingredients (for 4 pax share):

- 2 pieces of squid of average size
- Approx 120g - 150g of minced pork (costs me abt $2 from wet mkt)
- 1 tablespoon of tapioca starch
- 2 teaspoons of soya sauce
- 1 garlic, chopped finely
- 1 tablespoon of salt
- 1 tablespoon of cooking oil

How to cook:

- Washed the squid thoroughly with the salt.
- Mixed the minced pork with the garlic, starch and soya sauce.
- Stuffed the seasoned minced pork inside the squid.
- Added the cooking oil over the dish.
- Heated the wok with water to get ready to steam the dish.
- Put in the dish inside the wok when the water boils and keep it for 5-10mins.
- Remove the dish from the wok and sliced the squid.

Note:
You may add in chili (chopped finely) to the minced meat if you like it spicy.