My hub loves fish and so, I'm contantly on the hunt to search for fish recipes to satisfy his cravings. It can be curry fish head, assam fish head or simply just a steamed salmon fish head. Today, I will be sharing my recipe for song fish head :)
Ingredients for 2 song fish head (6 pax serving):
- 1 Song fish head, sliced to halve.
- Spring onion, sliced into thin silken threads for garnishing.
- Ginger
- Garlic
- Onions
- Oil
- Rice Wine
- Fermented beans
- Water
How to cook:
a) Handling the fish head
- Clean and rinse the fish head thoroughly with salt.
- Place ginger slices between the fish head and set steam for roughly 15 minutes.
b) Preparing the sauces
- Add oil in the frying pan.
- Add oil in the frying pan.
- Once its heated, add chopped garlic and onions. Fry until there is fragnance.
- Add fermented beans and some water. Continue to stir gently.
- Once its boil, add some rice wine and let it boil for a minute or so.
- Turn off the fire and pour the sauce over the fish head.
- Lastly, garnish with spring onions and it is ready to dish out.
- Lastly, garnish with spring onions and it is ready to dish out.
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