I finally started my very first sushi creation. Dont dare to be too ambitious so just made a very simple one (definitely idiot proof!) haha! But of course, lots of improvement still, the taste is ok but the look..ermm....gee, I have got a long way to go! hehe!
Ingredients:
- rice, approximately 2 scoops
- 2 large pieces of seaweed
- 2 tablespoons seasoning (refer far bottom on the package)
How to cook:
- Cook the rice as in usual way but add in a little more water than usual as needs it to be more damp.
- When the rice is cooked, add in the seasoning and stirred the rice with the seasoning.
- Make into the usual rectangle shape and roll the seaweed over it.
- rice, approximately 2 scoops
- 2 large pieces of seaweed
- 2 tablespoons seasoning (refer far bottom on the package)
How to cook:
- Cook the rice as in usual way but add in a little more water than usual as needs it to be more damp.
- When the rice is cooked, add in the seasoning and stirred the rice with the seasoning.
- Make into the usual rectangle shape and roll the seaweed over it.
This is the seasoning packet I bought from Daiso at Plaza Sing.
No comments:
Post a Comment