19 July 2013
I chanced upon this very nice 'egg popiah' from Facebook and decided to cook for my family. Very favourable response from my little customers (aka my children) for my 1st attempt! They loved it and asked for more! Hee! :p
I love that this dish doesn't required alot of ingredients. The only challenge lies in your frying skill :D
Ingredients for 3 egg rolls (6 pax serving):
- 2 pieces of picnic ham, chopped.
- 8 eggs, mixed and stirred till smooth.
- Spring onion, chopped finely.
- Oil
- Soya sauce for taste
How to cook:
- Break the eggs, mixed and stirred till mixture turned smooth.
- Add the chopped ham and spring onions to the egg mixture.
- And add 2 tablespoons of soya sauce to the egg mixture.
- Heat the non-stick frying pan with oil enough to cover the frying pan.
- Pour the mixture onto the pan and leave it to cook.
- When the mixture is about 75% cooked, start rolling the egg slowly so as not to break the egg in the midst of rolling. I use pair of chopsticks together with spatula and roll slowly. As my rolling speed was rather slow, it was cooked by the time I complete rolling ;D and ready to dish out.
- Add the chopped ham and spring onions to the egg mixture.
- And add 2 tablespoons of soya sauce to the egg mixture.
- Heat the non-stick frying pan with oil enough to cover the frying pan.
- Pour the mixture onto the pan and leave it to cook.
- When the mixture is about 75% cooked, start rolling the egg slowly so as not to break the egg in the midst of rolling. I use pair of chopsticks together with spatula and roll slowly. As my rolling speed was rather slow, it was cooked by the time I complete rolling ;D and ready to dish out.
This is close to 75% cooked. When half of the watery portion is cooked, its about time to start rolling the egg. Any delay, the fried egg will be too hard to roll! Have fun experimenting! ;))
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