Pulut Hitam

I love this dessert since young. My mom will cook this dessert over the slow cookpot and leave it overnight. So that by the time we wake up the next day, we get to eat this nice dessert. Serves best with YOU TIAO! :)

Ingredients for 5 pax share:

- 250 grams of black glutinous rice
- 2 handfuls of white glutinous rice
- 3-4 big scoops of sugar (using the laddle)
- Pandan leaf (optional)(For fragnant purpose)
- Coconut Milk
- 2 Pots of water, one full, one 3/4 full (use an average size pot)

How to cook:

- Wash both the black and white glutinous rice
- Boil a pot of water (3/4 full pot) together with the glutinous rice
- Boil another pot of water (full pot, just water)
- When the water boils, let it boils over small fire for another 15 mins then pour over to slow cookpot, also pour over the other pot of boiling water. Then leaves it cook under "low fire" overnight. Alternatively, you can also cook under "high fire" for 3 hours and turn to "keep it warm" for the rest of the day.
- Add 1-2 tablespoon of coconut milk when serving. (Best if you can get YOU TIAO :))

Addition:
PS: This can also serve as cold dessert, just add a big scoop of vanilla ice cream over it. Do remember to wait till the pulut hitam cool down first, otherwise your ice cream will melt away.... Hope you enjoy this dessert! :)